(I know, I get it. I’m Jewish. Channukah is not an oven-related dessert holiday, though.)
This is not some low-level pretentious list of recipes I magically brought to life at Christmas blog posts past. I’ve adapted very few Christmas types of recipes for That Egg-Free Life over the years, since Mark and Ben are also Jewish. And since there are so many incredible Christmas desserts and snacks that already exist, and which I will be exploring during my 2019 Countdown to Christmas Baking, I would like to share my hopes, dreams, and plans with all of you! If you, too, are baking your own way to Christmas this year, let me know in the comments. AND if you’d like the recipe for any of my inspirations, just ask! These are all recipes I’ve made multiple times over the years.
I hope this post will encourage you to have a very wonderful baking season too ❤ I plan to enjoy every minute of it!
Classic Sugar Cookies
Hamentashen (Jam-Filled Triangles)
Chocolate Chip Cookies, easy-peasy lemon squeezey variety
Appetizers and Snacks Category:
Buttery Dinner Rolls
Piece de Resistance Category:
Lemon Faux-Meringue Pie
Latkes, for which my father will make homemade applesauce
Strawberry Toaster Pastries
Lime Marinated Sirloin Tip Steaks
“And it’s beginning to snow!” – Rent