In the spirit of Thanksgiving, I decided to write about two of the things I am most thankful for in the entire world: I can eat gluten… Read more “Gluten and Dairy: Our BAE of BAEs.”
Author: That Egg-Free Life
Once upon a time, Alison, Mark, and Ben were cooking fun, allergy-friendly dinners and desserts. Here are our recipes :-)
The Warm Hug of Risotto
We started making risotto when Mark and Ben lived in the apartment. We watched Worst Cooks in America, and I blogged about our successes in recipes on… Read more “The Warm Hug of Risotto”
When Most People Don’t Care.
Mark and Ben were the two people I spent time with in college. Due to my ongoing health concerns, I ended up at the crappy state university… Read more “When Most People Don’t Care.”
Grilled Chicken Tenders with Fun Marinade!
My dad and I did an experiment today to try to make a new and exciting take on grilled chicken! Ready to find out what we created?… Read more “Grilled Chicken Tenders with Fun Marinade!”
Parmesan Breaded Chicken
And also, my BFF Jonathan’s birthday! The Music Man gave me unrealistic expectations for how frequently I would need to thwart a devious plot contrived by… Read more “Parmesan Breaded Chicken”
Carrots and Philosophy
Remember the ‘90s? A time when floppy discs, cursive handwriting, and Oregon Trail were a part of one’s daily life? Ok, to be totally honest, I was… Read more “Carrots and Philosophy”
Broccoli in Lemon Butter Sauce
Imagine watching Cinderella and Cinderella’s Prince living through every version of their stories, one by one: Ella Enchanted and the Rogers and Hammerstein version and the Disney… Read more “Broccoli in Lemon Butter Sauce”
