This is a really exciting (and easy) way to dress up russet potatoes. If you need a bit of excitement in your life, of the very simple… Read more “Golden Potatoes”

(I know, I get it. I’m Jewish. Channukah is not an oven-related dessert holiday, though.) This is not some low-level pretentious list of recipes I magically brought… Read more “Countdown to Christmas Baking!”

In the spirit of Thanksgiving, I decided to write about two of the things I am most thankful for in the entire world: I can eat gluten… Read more “Gluten and Dairy: Our BAE of BAEs.”

We started making risotto when Mark and Ben lived in the apartment. We watched Worst Cooks in America, and I blogged about our successes in recipes on… Read more “The Warm Hug of Risotto”

Mark and Ben were the two people I spent time with in college. Due to my ongoing health concerns, I ended up at the crappy state university… Read more “When Most People Don’t Care.”

My dad and I did an experiment today to try to make a new and exciting take on grilled chicken! Ready to find out what we created?… Read more “Grilled Chicken Tenders with Fun Marinade!”

And also, my BFF Jonathan’s birthday!   The Music Man gave me unrealistic expectations for how frequently I would need to thwart a devious plot contrived by… Read more “Parmesan Breaded Chicken”

Remember the ‘90s? A time when floppy discs, cursive handwriting, and Oregon Trail were a part of one’s daily life? Ok, to be totally honest, I was… Read more “Carrots and Philosophy”

Imagine watching Cinderella and Cinderella’s Prince living through every version of their stories, one by one: Ella Enchanted and the Rogers and Hammerstein version and the Disney… Read more “Broccoli in Lemon Butter Sauce”

I don’t remember why I decided to invent Pink Rice. It might have been because Arlene had purchased a lot of citrus fruits and I was trying… Read more “How to Make Pink Rice.”